At the restaurant in the 4-star Best Western Rocca Hotel in Cassino, you can taste typical dishes from Ciociaria, sheep's milk cheese from Val di Comino and an excellent Cabernet di Atina doc. It can accommodate up to 750 people for events, ceremonies and weddings. Particular attention is given to guests with celiac disease. We are registered at AIC (Italian Association for Celiac Disease) and, following a course conducted by our chef at the AIC headquarters in Rome, we are able to meet the special dietary needs of these guests with our specialities.
We offer carefully prepared refined food, using regional and Italian recipes reinterpreted with a modern twist, all enhanced by a careful selection of Italian wines.
Top quality ingredients and diverse culinary options can satisfy the most demanding palates.
The Restaurant Rooms of our 4-star hotel
The main room where our guests, together with passing gastronomers, can enjoy an a la carte menu with traditional dishes from the regional cuisine.
A room with 300 seats decorated in classic style, an ideal setting for banquets or dinners with a menu designed specifically for the event.
Small, cosy and intimate room for lunches and dinners, informal buffets or simple graduation or birthdays parties.